Restaurant interior
Experience the Extraordinary

Elevated Culinary Artistry

Where tradition meets innovation. We invite you on a sensory journey through the finest seasonal ingredients, curated with passion and precision.

Seasonal Highlights

Truffle Infused Wagyu Tartare

$42

Hand-cut A5 Wagyu, black winter truffle, cured quail egg yolk, sourdough crisps.

Hokkaido Scallops

$38

Pan-seared scallops, cauliflower silk, brown butter emulsion, citrus gremolata.

Heritage Glazed Duck Breast

$56

Spiced honey glaze, salt-baked beets, confit leg croquette, cherry reduction.

Plated dish

Secure Your Table

Experience unparalleled service and culinary mastery. Reservations are recommended 2 weeks in advance for weekend dining.

Date

May 24, 2026

Guests

2 Persons

Time

08:00 PM